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Morgan Events' client tasked them with designing a 3-day wedding celebration for 260 guests, which involved a location shift from the Philippines to California due to Covid safety protocols. Day 1 was an outdoor welcome cocktail reception at the Conservatory of Flowers. Day 2 was the big day, which included a ceremony held at St. Ignatius Church followed by a cocktail reception, dinner, and dancing at Pier 27. Day 3 featured an élite VIP 10-course lunch for sixty guests at three-Michelin star restaurant The French Laundry, followed by a sunset cruise on the San Francisco Bay to culminate the weekend of festivities. As a bonus for guests, the 70-degree weather in February was perfect! |